fish and chips with a modern twist

OUR FOOD

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With traditional fish and chips alongside innovative dishes, we've crafted our menu using the finest  ingredients.

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We'll cook your food to order from our bespoke trailer. 

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Fish and chips made better

Lighter and tastier than your average fish and chips, our food tastes as good as it looks. Fish is always cooked from fresh and our chips are twice-cooked.

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Sustainable and fresh

Sustainability is so important to us. From day one we’ve used biodegradable packaging in all of our products.

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We're lucky to have access to fantastic fish locally. All of our fish is fresh from North Shields Fish Quay, from sources certified sustainable by the Marine Stewardship Council (MSC). 

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Vegetarian and vegan

Our halloumi burgers and fries are popular with both veggies and non-veggies.

 

We fry everything in vegetable oil, so our chips (which are fried separately) are both vegetarian and vegan friendly.

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Gluten free

We can provide gluten free options for private bookings.

 

Menu

Here's a sample menu, dishes are subject to change depending on seasonal ingredients.

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Classic fish and chips 

Fresh cod from North Shields Fish Quay in a light batter, served with twice-cooked chips & tartar sauce 

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Cajun-spiced panko cod

Fresh cod from North Shields Fishy Quay coated in Cajun spiced Panko breadcrumbs, served with twice-cooked chips, homemade tartar sauce and minted mushy peas

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Lemon and basil tempura

Cod fillet in a lemon & Basil tempura batter, served with twice-cooked skin on chips, sea salted batter scraps & tartar sauce

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Lime and coriander cod

Fresh cod from North Shields Fish Quay in a lime and coriander tempura batter, served with twice-cooked chips & homemade tartar sauce

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Fish Finger Sandwich

Lightly battered cod goujons, shredded lettuce, tartar sauce, served in a toasted brioche bun

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Halloumi fries (v)

Halloumi fries served with fruity slaw, pomegranate seeds & finely chopped fresh mint

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